How to Make Favorite Makki ka parantha & brinjal Raita

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The ingredients needed to make Makki ka parantha & brinjal Raita:

1. Take 200 g makki ka flour
2. Prepare 1 cup chopped vegetables any or any cooked material of a day before
3. Take to taste chopped chilli
4. Prepare 2 chopped onion
5. Get 1 tbsp spices like salt,chilli powder,garam masala
6. Take 1 for brinjal raita,one brinjal roasted / bhoona hua on the flame directly
7. Take 1 bowl crushed curd
8. Get leaves coriander
9. Take to taste spices like salt and pepper powder
10. Take as needed water for dough
11. Take as needed ghee for parantha

Makai ka paratha is a popular punjabi roti, which is typically relished in the months of winter with sarson ka saag. How to make Bhutte Ka Paratha. Filter corn flour and wheat flour into a large utensil with a sieve. Makki ka atta is not easy to roll like wheat flour paratha so you need little pratice and patience to roll it.

Steps to make Makki ka parantha & brinjal Raita:

1. Make a dough take a bowl put makki ka flour,vegetables,chopped chilli,chopped onion,spices.
2. Now mix all ingredients and put little little water according to flour and ready the flour take aside.
3. Now make Raita take a bowl put crushed curd.
4. Take bhoona brinjal peel of it's out side dry layer and chopped it.
5. Add brinjal into curd and add coriander leaves,salt and pepper powder.
6. Raita is ready now put a tawa on the flame and make parantha.
7. Plate it the dish is ready.

Filter corn flour and wheat flour into a large utensil with a sieve. Makki ka atta is not easy to roll like wheat flour paratha so you need little pratice and patience to roll it. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Although saag goes well with paratha too, but nothing can beat makki di roti. Makki ki roti goes well with any saag, be it palak saag.

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