Simple Way to Prepare Favorite Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur

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The ingredients needed to make Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur:

1. Get 750 gram Sarson Saag
2. Get 250 gram Palak Saag
3. Get 250 gram Methi Saag
4. Get 2 cups Water with a pinch of salt
5. Get 1 1/2 cup Makki atta
6. Prepare 4 Green chilli
7. Get 25 gram Ginger
8. Prepare 2 Onions
9. Make ready 6 cloves Garlic
10. Get 100 gram Ghee
11. Prepare 1/2 tsp Red pepper powder
12. Prepare 1/2 tsp Garam masala
13. Prepare 1/2 tsp Coriander powder
14. Prepare For Makki ki Roti:
15. Prepare 1/2 kg Makki Atta
16. Get For kneading Wate
17. Get For frying Ghee
18. Make ready to taste Homemade White butter

Instructions to make Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur:

1. Add the three saags, salt and water into pressure cooker & cook over low heat for 1 1/2 hours.
2. Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground, and add makki atta and stir.
3. Put back saag water and a little fresh water & boil over slow heat.
4. Add green chillies & ginger & cook till saag gets thick.
5. For tadka, add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania & saute until onions are light brown.
6. Mix into saag & garnish with julienne of ginger fried in ghee,green chilles and lots of White homemade butter.
7. Prepare Makki ki Roti…. - Knead the makki atta until it becomes a ball, add atta to dry it & knead.
8. Heat the tava and add a little ghee so that it does not stick.
9. Make round shapes of makki roti on chakla & carefully transfer to the tava. - Cook with ghee till golden brown.
10. Serve with hot sarson da saag and gur,ghee,shaker,chatti ki lassi and white butter.

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