Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, makki ki roti. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Makki ki roti is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Makki ki roti is something that I have loved my entire life.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki Ki Roti - a winter staple in North India.
To get started with this recipe, we must prepare a few ingredients. You can have makki ki roti using 5 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Makki ki roti:
- Make ready 200 gm Maze flour
- Prepare 50 gm Coriander leaves
- Prepare to taste Salt
- Prepare to taste Green chilli
- Get As needed Oil/ghee
Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
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Instructions to make Makki ki roti:
- Firstly take atta,add water,make the balls
- Make the roti,put on the tawa, roast both side, apply ghee, roast till crispy.
- Serve it
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.
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