Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, makki ki roti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Makki ki roti is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Makki ki roti is something which I have loved my whole life. They’re nice and they look wonderful.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki Ki Roti - a winter staple in North India.
To begin with this recipe, we have to prepare a few ingredients. You can have makki ki roti using 5 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Makki ki roti:
- Take 1 bowl corn flour
- Take As required water
- Make ready 1/2 spoon salt
- Take 1 pinch black pepper powder
- Prepare 1 spoon ghee
Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
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Instructions to make Makki ki roti:
- Make dough of the flour with all the spices added
- Roll the dough in a oval shape
- Roast it in the pan
- When it is roasted serve with butter and saag.
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.
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