//]]> Recipe of Speedy Makki ki Roti & Sarso ka Saag | Make Your Favorite Restaurant Dishes At Home!

12/02/2021 07:00

Recipe of Speedy Makki ki Roti & Sarso ka Saag

by Earl Freeman

Makki ki Roti & Sarso ka Saag
Makki ki Roti & Sarso ka Saag

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, makki ki roti & sarso ka saag. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki Ki Roti - a winter staple in North India.

Makki ki Roti & Sarso ka Saag is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Makki ki Roti & Sarso ka Saag is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have makki ki roti & sarso ka saag using 14 ingredients and 17 steps. Here is how you cook it.

 

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The ingredients needed to make Makki ki Roti & Sarso ka Saag:
  1. Take 3 cup makki ka atta / corn meal
  2. Take 1 tsp salt
  3. Get 2 tsp oil
  4. Make ready 2 bunch chpped mustard leaves
  5. Get 1 bunch spinach/ palak
  6. Make ready 1/2 bunch bathua leaves
  7. Prepare 1 small tomato chopped
  8. Make ready 2 big onion finally chopped
  9. Take 2 green chilli chpped
  10. Make ready 1 tsp ginger & garlic paste
  11. Take 2 Makki ka atta
  12. Prepare to taste salt
  13. Prepare 1 1/2 tsp desi ghee or butter
  14. Prepare 1/2 cup water

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.


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Steps to make Makki ki Roti & Sarso ka Saag:
  1. Mix makki ka atta, salt, and vegetable oil mix everythig make a soft daugh with warm water.
  2. Divid the dough in 8-10 equal parts.
  3. Roll one dough into roti. Heat the tava on medium flame.
  4. Now cook roti from both side till brown spots appear.
  5. Hold roti with a tang/ chimta cook it on direct flame from both side till nicely browned.apply ghee on top.
  6. Take all green (mustard seeda, spinach and bathua, chopped green chilli, garlic & ginger paste salt 1/2 cup water in pressure cooker 1 whistle on medium flame.
  7. Remove the pressure cooket lid after pressure comes down naturally. let the mixture cool for few mintues.
  8. Mix all in jar of a mixture or grinder. add corn meal flour.
  9. Blend all to a smooth puree.
  10. Heat ghee in small pan ovee medium flame add onion green chillis and fry umtill oniom turns light brown.
  11. Now add chopped tomato.
  12. Now add mixture into all the masala for 3 minutes.
  13. Sarso da saag is ready.
  14. Now serve hot with makki ki roti and butter.
  15. Salt to taste.
  16. 1 and half tsp desi ghee or butter.
  17. 1/2 cup water

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.

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