Step-by-Step Guide to Make Any-night-of-the-week Makki and sarson samosa

As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!

Discover The Secret Recipes For Your Favorite Restaurant Dishes From A Team Of Chefs And Over 100,000 Users Who Have Tried And Love These Recipes. 

>>CLICK HERE<<

The ingredients needed to make Makki and sarson samosa:

1. Prepare For covering
2. Make ready 1 cup makki ka atta
3. Take 3 tbsp wheat flour
4. Get to taste Salt
5. Prepare 1 tsp carrom seeds
6. Take For saag
7. Take 5 cup mustard leaves (sarson ke patte)
8. Make ready 1 1/2 cup roughly cooked spinach
9. Prepare 2 1/5 tsp finely chopped green chillies
10. Take 2 tsp finely chopped ginger
11. Get 2 tbsp ghee
12. Make ready 1/2 cup finely chopped onions
13. Get 1 tsp finely chopped garlic
14. Take 1 cup chopped tomatoes
15. Take 2 tsp chilli powder
16. Prepare 3 tbsp maize flour (makai ka atta)
17. Prepare 1/3 cup water
18. Take 1/4 cup milk

Serve hot with Sarson ka Saag. Sarson ka saag (Sarson da saag), is a very popular vegetable dish in the Punjab region of India. It is made from mustard leaves (sarson) along with few other green leafy veggies and tempered with various spices. It is widely made during winters in entire North Indian region. hi friends sarson ka saag or makki ki roti both are Punjabi dishes which are really popular in the whole world so today I am sharing traditional Punjabi method to prepare saag. how to cut saag ? how to clean saag ? how to make saag ? every thing is properly described in the video.

Steps to make Makki and sarson samosa:

1. Knead the dough with warm water. Make a tight dough. Can add little more weat flour if not able to form tight dough
2. For saag - Combine mustard leaves, spinach, green chillies and ginger with 1½ cups of water in a cooker and cook on medium flame till the greens get cooked and the water dries out. Keep aside to cool.
3. Blend to a coarse paste in a mixer. Keep aside.
4. Heat ghee in another pan, add the onions and garlic and sauté on a medium flame till the onions turn translucent.
5. Add tomatoes and cook till the mixture leaves oil.
6. Add the prepared paste and cook on a medium flame for 5 minutes, while stirring continuously.
7. Add the maize flour paste, milk and salt and mix well. Simmer for another 5 minutes.
8. Cool it before stiffing in samosas
9. For samosas - Make a ball from the dough - Cut in two semi circles
10. Take one make like cone and fill saag as we do for a normal samosa
11. Seal the sides - And fry in hot oil
12. Serve Makki ki Roti and Sarson Ka saag in a different way with a twist

It is made from mustard leaves (sarson) along with few other green leafy veggies and tempered with various spices. It is widely made during winters in entire North Indian region. hi friends sarson ka saag or makki ki roti both are Punjabi dishes which are really popular in the whole world so today I am sharing traditional Punjabi method to prepare saag. how to cut saag ? how to clean saag ? how to make saag ? every thing is properly described in the video. Sarson Ka Saag Makki Ki Roti popular north indian main course menu usually prepared in winter season. Famous punjabi street food Chole bhature. Vegetarian food Aloo samosa or samosas.

Living Greener for Greater Health By Consuming Superfoods

Learning to slow down and enjoy your life is one facet of going green that numerous individuals appreciate. In spite of the fast pace of our modern world, you can achieve this. We should go back to a lifestyle that prevents disease before we need to treat it. A lot of folks think nothing of abusing their bodies now and fixing them with a pill later. It isn’t possible to turn around without hearing about the newest pill to deal with your health problems. Definitely, you may get better by taking a pill but not if you keep on doing the same old bad habits. Unlike the car buying process, you can’t trade in your worn out body for a new one. You shouldn’t delay or it will be too late to take goood care of your body. Proper nutrition is important for your body to function at best levels.

When you put food into your mouth, are you concerned about the nutritional value or just eat anything tastes good at the time? How often do you fill up on mini mart junk food, or greasy fried foods from the local fast food joints? With all of the sugar-laden starchy and greasy food that virtually all people consume, it’s not surprising that new diseases are regularly occurring. A growing number of people are developing diabetes, high blood pressure, and other diseases due to the foods they ingest. People are choosing to eat better now that they know how important food choices are to their health. A lot of healthy food can now be available at your local health food store or farmer’s market.

Most likely, your local grocery store today has an organic food aisle. There you will be able to see what science has named superfoods. That name has been given to 14 foods that have been found to slow down a number of diseases, or even reverse them. You will see that you think more clearly when you eat these superfoods. You will begin to feel a lot better when you opt to consume the superfoods in place of junk food. Your body will begin to run as it is supposed to when you give it the correct nutrition. In this case, the immune system will be able to fight off any disease.

Your daily diet must have at least some of these super foods. To start with, beans are great, and berries, especially blueberries. Leafy veggies, such as broccoli, spinach, and green tea. Walnuts and whole food grains are some other superfoods to add. Furthermore, you may wish to add salmon, turkey, yogurt, soya bean, tomatoes, oranges, and pumpkins. Eating from this list of foods, you won’t have to worry about gaining weight again.

Green living equips you with a solid eating plan, with all of the right ingredients for better health. Your immune system will be better, and your body can potentially become disease free. Prepare for a great future by making positive changes to your eating habits today.