Easiest Way to Make Perfect Makki ki roti sarso ka saag

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The ingredients needed to make Makki ki roti sarso ka saag:

1. Make ready 2 bunch saag and 1 bunch spinach
2. Prepare 2 tbs ginger,2/3green chilli and 4/5pieces garlic
3. Get 2/3 chopped onion,
4. Take 2 chopped tomato
5. Get 1 tbsp corianderpowder
6. Take 1tbsp jeera powder
7. Take to taste salt & red chilli powder
8. Get 4/5 tbsp desi ghee

Makki ki roti traditionally served with sarson ka saag or dal makhani. If you are vegan use the oil for Makki ki Roti is the main dish for people residing in Rajasthan. and this is specially served with sarso. Banane ki tarkeeb. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix Sarson ka saag recipe is served mostly at dhabas and roadside restaurants prepared by boiling and Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a. Ingredients for Sarson Ka Saag - Makki Ki Roti.

Steps to make Makki ki roti sarso ka saag:

1. Clean saag abd chopped it.
2. Heat cooker and put saag,green chilli,salt,ginger and garlic paste.
3. Close the lid of cooker and 45 minutes cooked.
4. When it cook well
5. Now heat the frying pan and put in desi ghee and jeera.
6. Then chopped onion and tomato mix it well and light brown colour.
7. Now add saag and mix well cook for 10/15 min.

Banane ki tarkeeb. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix Sarson ka saag recipe is served mostly at dhabas and roadside restaurants prepared by boiling and Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a. Ingredients for Sarson Ka Saag - Makki Ki Roti. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely. Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard.

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