Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, makki ki roti. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Makki ki roti is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Makki ki roti is something which I have loved my entire life.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki Ki Roti - a winter staple in North India.
To begin with this recipe, we must prepare a few components. You can cook makki ki roti using 6 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Makki ki roti:
- Take 2/3 cup makki ka atta
- Make ready As required salt
- Make ready 1/2 cup water
- Prepare 1 Onion
- Take 1 Radish
- Make ready Some Coriander leaves
Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
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Steps to make Makki ki roti:
- Now firstly take a dough of pearl millet.
- We can use our hands to make dough and give chapati shape.
- After that put on pan and cook it well Now makki ki roti is ready.
- Serve with butter and sugar.
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.
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