Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, makki stuff roti. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread. Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin.
Makki stuff roti is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Makki stuff roti is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have makki stuff roti using 6 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Makki stuff roti:
- Take 2 cup maize flour
- Prepare 1 bunch Green spinach chopped
- Make ready 2 Boiled potato
- Make ready to taste Salt
- Take Water as need for making dough
- Prepare as needed Ghee
Stuffed Makki ki Roti is North Indian Punjabi special bread which is usually made in winter months. Makki ki roti is often accompanied by sarson da saag - the duo makes a sumptuous breakfast. The Punjabi corn bread recipe is easy to learn. You may either consume the roti as such, or stuff them.
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Instructions to make Makki stuff roti:
- Take a big bowl add maize flour and mashed potato and spinach and add salt init mix it well
- Than add water as need make a soft dough.. than make a chapati with hands and put it on greased tawa change the side when both side is becoming brown than roti is ready put 1 tblspoon ghee on it
- It's winter special roti…
The Punjabi corn bread recipe is easy to learn. You may either consume the roti as such, or stuff them. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Some people are great when working individually, while few others simply get fantastic results when in a team.
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