Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, makki ki roti. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Makki ki roti is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Makki ki roti is something which I have loved my entire life. They are fine and they look wonderful.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki Ki Roti - a winter staple in North India.
To begin with this particular recipe, we have to prepare a few components. You can have makki ki roti using 9 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Makki ki roti:
- Prepare Maize flour
- Take Chopped onion
- Make ready Chopped green chilli
- Take Chopped coriander
- Get Water
- Take Ghee
- Get Salt
- Make ready Red chilli powder
- Prepare Butter
Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
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Steps to make Makki ki roti:
- In a big bowl take maize flour and add all ingredients.
- With help of water make batter
- Now make makki ki roti on your hand; apply water or ghee on your hand
- Apply ghee on tawa and cook makki ki roti on both sides like prantha..
- Serve with sarso ka saag or tea and butter
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.
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