Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green coriander makki roti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green coriander makki roti is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Green coriander makki roti is something that I have loved my whole life.
This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Green Coriander Restaurant combines an inspired menu with a casually sophisticated setting in Siddhi Towers building. Green Coriander is the creation of quality food and reflects chef's passion for cooking with a diverse and inspired menu.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green coriander makki roti using 8 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Green coriander makki roti:
- Make ready 1 bowl makki atta
- Take half tsp ajwain
- Take as taste salt
- Take 1 chop green chilli
- Make ready 1/2 tsp oil
- Take 1 tsp clarified butter
- Prepare as required lukewarm water
- Take 1 cup chop green coriander
Grind mint leaves,coriander leaves with green chillies,cut ginger, chaat masala, salt, kala namak, sugar and lemon juice to a fine paste. It is always advised to taste the chutney once and adjust the seasonings according to your taste buds. I usually do not add water while grinding the chutney,I try to. Coriander Roti tastes great with Limbu Achar.
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Instructions to make Green coriander makki roti:
- Take a makki atta,salt,ajwain,chilli and coriander mix well.
- Then add water and make a smooth and nice dough.
- Take a nonstick tawa and make a roti and fry with oil.
- Serve with clarified butter.
I usually do not add water while grinding the chutney,I try to. Coriander Roti tastes great with Limbu Achar. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till golden brown spots appear on both the sides. Learn how to make/prepare Coriander roti by following this easy recipe. Now add the finely chopped coriander and green chillies in the mixture.
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