How to Prepare Award-winning Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

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The ingredients needed to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Get 100 gm Boneless Chicken
2. Make ready 1 tbsp soya sauce
3. Take 1 tbsp Hot chilli sauce
4. Prepare 2 tbsp Vinegar
5. Get half tbsp black pepper
6. Get 1 tsp oregano
7. Prepare half tsp red chilli flakes
8. Get 1 tbsp mustard powder
9. Take 4 tbsp white flour
10. Take baking powder half tsp
11. Make ready For Sauce
12. Make ready 1 tbsp ginger garlic paste
13. Get Garlic cloves 2 tbsp
14. Prepare 4 tbsp Oil
15. Make ready 1 Capsicum
16. Take 1 onion
17. Take 4 tbsp Tomato paste
18. Get 1 tbsp Soy Sauce
19. Get 1 tbsp Hot sauce
20. Make ready 4 tbsp Ketchup
21. Get Red chilli flakes half tsp
22. Prepare 2 tbsp corn flour dissolve in one cup water
23. Get Vegetable Fried Rice
24. Make ready Vegetable Fried Rice
25. Prepare 300 gm Rice
26. Make ready 300 gm Rice
27. Make ready half Carrot
28. Take half Carrot
29. Prepare Cabbage half cup
30. Make ready Cabbage half cup
31. Make ready 2 Green onion
32. Prepare 2 Green onion
33. Get 1 Capsicum
34. Get 1 Capsicum
35. Prepare 1 tbsp Soy Sauce
36. Take 1 tbsp Soy Sauce
37. Prepare 1 tsp Black Pepper
38. Make ready 1 tsp Black Pepper
39. Get Salt to tatse
40. Make ready Salt to tatse
41. Take 3 tbsp Oil
42. Make ready 3 tbsp Oil
43. Take Mango Custard
44. Make ready Mango Custard
45. Take 250 ml milk
46. Make ready 250 ml milk
47. Get 1 mango
48. Take 1 mango
49. Take 6 tbsp sugar
50. Make ready 6 tbsp sugar
51. Take 2 tbsp Custard Powder
52. Make ready 2 tbsp Custard Powder

Kung pao chicken, the popular Chinese takeout dish of stir-fried chicken, peanuts and vegetables, is traditionally made with lots of specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. My goal is always to share recipes that are easy to. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce. This easy homemade recipe is healthy and better than Serve the chicken with steamed rice, fried rice or noodles.

Steps to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice.
2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside.
3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside.
4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes.
5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min.
6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top.
7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside.
8. Washed all vegetables and juline cut all vegetables.
9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables.
10. Now add Seasonings Soy Sauce, Chilli Sauce. - Now add black pepper white pepper and salt.
11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions.
12. For Custard:
13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken.
14. Blend one mango with 2 tbsp sugar.
15. When custard become thick. Pour into serving bowls.
16. Pour Mano Puree on top and keep refrigerate until chilled.
17. Serve chilled Decorate with any seasonal fruits you have.

Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce. This easy homemade recipe is healthy and better than Serve the chicken with steamed rice, fried rice or noodles. What Dishes to Serve with this Recipe? For a wholesome Chinese dinner, make the. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies.

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