Recipe of Favorite Makki ki Roti

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The ingredients needed to make Makki ki Roti:

1. Get 2 bowl Makki ka atta
2. Get 1/2 bowl Methi chopped
3. Take to taste Salt to taste, red chilli 1/2 tsp, green chilli 1 chopped,water
4. Get 2 tsp red chilli powder
5. Get 1 green chilli ,chopped
6. Prepare as needed water

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Steps to make Makki ki Roti:

1. In a bowl take makki atta,methi, green chilli, red chilli,salt
2. Knead the mixture into a soft dough and on the flame and make chapatis from the dough
3. Makki ki Roti serve with curd, butter,saag

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.

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