Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, makki muli puri. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Makki muli puri is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Makki muli puri is something which I’ve loved my whole life.
Hello friends, WELCOME BACK TO MY CHANNEL. Makki ki puri/roti is d most tricky to make. Here in dis video i m sharing a. Makki ki roti is the Hot Favorite Punjabi dish during winters, tried making a small twist to the dish and added Mooli (Radish) and Methi to the base and. makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good.
To begin with this recipe, we have to prepare a few ingredients. You can have makki muli puri using 9 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Makki muli puri:
- Get 2 cups Makki Atta
- Prepare 3 Raddish / muli grated
- Take 1 cup Raddish leaves
- Get to taste Salt
- Get 1 tsp Red chilli powder
- Take 1 tsp Ajwain
- Take 3 tbsp Coriander leaves chopped
- Take as needed Oil
- Get as needed Warm Water
Popular snacks include kachori, pani puri, bhel puri and masala puri, with a base of puffed rice and peas, vegetables and spices. Chaats originated in north India, and gradually spread to every corner of. Makki Ki Roti is a winter staple in Northern parts of India during winters often served with saag Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free.
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Steps to make Makki muli puri:
- Mix all the ingredients except water. Mix well to form a dough. If needed add water.
- Heat tawa drizzle little oil. Take a small ball from the dough on polythene & flatten it with your hands. Put it on tawa on medium high flame for few mins. Turn the side. Rub oil on both sides and cook on high till both sides are golden & crisp.
- Serve hot with butter or curd.
Makki Ki Roti is a winter staple in Northern parts of India during winters often served with saag Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free. Saat sedang mengambil gelar di Indiana University, Amerika Serikat. "In this Episode, chef Ruchi Bharani makes Makki ki Roti, a very popular North Indian Flat Bread or Roti is being made. Learn this quick and easy recipe which goes very well with sarson ka saag and is. Nakatanaw si Makki sa labas ng bintana.
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