Easiest Way to Prepare Any-night-of-the-week Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur

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The ingredients needed to make Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur:

1. Get For Sarson Ka Saag..
2. Take 200 gm Mustard Greens
3. Get 100 gm Spinach
4. Make ready 35 gm Radish Greens
5. Prepare 50 gm Bathua
6. Get 35 gm Fenugreek Leaves
7. Take 1 cup Tomato Chopped
8. Get 1 cup Onion Chopped
9. Get 1/4 cup radish Chopped
10. Make ready 1 inch Ginger Chopped
11. Get 8-10 cloves Garlic Chopped
12. Prepare 2-3 Green Chilli Chopped
13. Prepare 1 tsp Red Chilli Powder
14. Make ready 1/4 tsp Hing
15. Prepare to taste Salt
16. Make ready 2 tbsp Makki ka Atta
17. Make ready For tempering
18. Make ready 2 tbsp Ghee
19. Take 1/4 cup Onion Finely Chopped
20. Make ready 3-4 cloves Garlic Smashed
21. Take For Shalgam Ki Sabji..
22. Make ready turnips (Shalgam)
23. Make ready 2 tbsps ghee
24. Take 1 teaspoon Cumin seeds
25. Take 1/4 teaspoon Asafoetida powder
26. Get 2 inch ginger piece
27. Make ready 1/4 teaspoon Turmeric powder
28. Get 1/2 teaspoon Kashmiri Chili powder
29. Take 1/2 teaspoon dry Mango powder
30. Prepare 1/2 teaspoon Coriander powder
31. Prepare 1/4 teaspoon Garam Masala powder
32. Prepare Salt as per taste
33. Make ready to taste Sugar
34. Make ready For hot dry fruits Gur…
35. Take 100 grams desi Gur
36. Prepare 2 tsps Desi ghee
37. Prepare 1/4 tsp Carom Seeds
38. Make ready 1 tbsp Mixed dry fruits chopped

Instructions to make Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur:

1. Clean all the leaves and wash them thoroughly. - One good way to wash your green is to fill a large pot with water. - Dip your greens in water. - Let it stay for a minute. - All the impurities will settle down. - Gently take out the leaves without disturbing the water.
2. Repeat the process 2-3 times. - Chop the greens and add them in a pressure cooker. - Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. - Pressure cook for one whistle on high heat.
3. Dissolve makke ka atta in little water and add it in the cooker. - Add red chilli powder and hing and cook for 3-5 minutes. - For tempering, heat ghee in a pan. - Add onion and garlic and fry till golden brown.
4. Remove the pressure cooker from heat and let it cool. - Once cooled, blend the greens in a blender to make a coarse paste. - Transfer the paste in the pressure cooker.
5. Pour the tadka over the saag. - Serve hot with makke ki roti and white butter.
6. For Shalgam Bhaji…Clean and peel all the Turnips and then dice them into medium small pieces.
7. In a heated pan with Oil in it, put Cumin seeds and Asafoetida powder and mix it for 10 seconds or till Cumin seeds turn Brown in color.
8. Add chopped ginger,sauté for few seconds.
9. Now add Turmeric powder, Kashmiri Chili powder, dry Mango powder,amchoor, Coriander seeds powder, Garam Masala powder and Salt into it and mix it well. Cook it on slow flame for another 2-3 minutes till all get mixed into each other.
10. Add diced Turnips (Shalgam) into it and mix it well. Cover the pan with the lid and cook it over medium slow heat, stirring them occasionally till they are cooked or almost cooked.
11. Super easy and very tasty Shalgam ki Sabzi ready. Garnish it with fresh chopped Green Coriander and serve hot.
12. For hot dry fruits Gur….heat a nonstick pan.Add ghee,sauté carom seeds,and chopped dry fruits.
13. Now add Crushed Gur.Mix well.Switch off the flame when Gur dissolved and mixed properly.Don’t over heat otherwise it would stick to the pan.Very crispy and yummy 😋
14. Now in a plate set Makki Ki Rotis,pickles,salad.Arrange Saag,Shalgam Bhaji and hot and yummy Gur.Enjoy the platter.

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