Recipe of Favorite Winter Special Makki ki Roti Sarso ka Saag

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The ingredients needed to make Winter Special Makki ki Roti Sarso ka Saag:

1. Get 1 kg Sarso leaves
2. Prepare 1/2 spinach
3. Take 1 bunch Baathu
4. Prepare 4 green chillies
5. Make ready 1 piece ginger
6. Get Garlic
7. Get 3 tbs Desi Ghee Or Refined oil
8. Make ready 2 tomatoes
9. Take 2 onions
10. Get to taste Salt acc.
11. Prepare For Maaki Ki Roti
12. Make ready 1/2 Maaki ka aata
13. Take 1/4 tbs Salt
14. Make ready some leaves of Methi

Like Bonnie and Clyde, Heer and Ranjha and Raj aur You hold the makki ki roti and break the first piece. What you thought was hard, you can feel its brittle. It's all you ever wanted, all you ever needed. Good day or a bad, makki ki roti with sarso ka saag.

Instructions to make Winter Special Makki ki Roti Sarso ka Saag:

1. Wash spinach,sarso leaves and Baathu. Now put these three in cooker.Add salt and green chillies.
2. After a whistle, low the flame for 45 minutes.
3. Strain extra water and then Add 2 tbs of makki ka aata in the cooker and grind it.
4. Heat Desi Ghee or Refined oil in a pan.Add pieces of Ginger,garlic,onion and tomato.Stir it well.
5. Roast them until the mixture colour turned into light brown.Add the grinned mixture of sarso in the pan.
6. Keep it up at medium flame for 5 minutes. Sarso Ka Saag is ready to eat.
7. Makki Ki Roti Steps:
8. Take a bowl, add makki ka aata with salt and leaves of methi. Add lukewarm water to make dough.
9. Keep it still for 3-5 minutes and cover it with wet cloth.
10. Now dough is ready to make Roti.

It's all you ever wanted, all you ever needed. Good day or a bad, makki ki roti with sarso ka saag. Makki di roti with sarson ka saag, popular punjabi main course recipe in winters made using corn breads mustard leaves curry. served over moody background. selective focus. The luscious green sarson ka saag tastes fabulous with makki ki roti & butter. A north Indian delicacy which is completely absorbed in Punjabi tradition.

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