Simple Way to Make Speedy Sarso ka saag with makki ki roti

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The ingredients needed to make Sarso ka saag with makki ki roti:

1. Make ready For sarso ka saag:
2. Make ready 250 gm mustard leaves
3. Get 125 gm bathua leaves
4. Get 240 gm spinach leaves
5. Prepare 240 gm fenugreek leaves
6. Make ready 2 Onion
7. Get 1 tsp ginger
8. Prepare 4-5 garlic
9. Make ready 2-3 Green chilli
10. Prepare 1 tsp Red chilli powder
11. Take 1 tsp Garam masala
12. Take to taste Salt
13. Take For makki ki roti:
14. Make ready as required Maize flour
15. Make ready as required Water
16. Take as needed Ghee
17. Make ready 1/2 tsp Ajwain
18. Get to taste Salt

Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti. The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been cooking this Punjabi favourite, and for good reason," said Ramesh Chander, a Jalandhar-born and raised Punjabi, who now runs a very. Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic.

Instructions to make Sarso ka saag with makki ki roti:

1. Clean and chop all the greens and then wash them again running water to remove dirt. Repeat the process 3_4 times.
2. In a pressure cooker add all the ingredients and cook it for, 8-10 minutes.
3. Put the greens along with stock and blender and blend it for a minute.
4. Take a bowl and pour the blender greens in it. Now take a pan add the greens and simmer it for 20-25 minutes.
5. In another pan, heat oil or ghee add the chopped onions and saute them till brown. Add the prepared saag and stir fry them. Keep stirring for few minutes.
6. For makki ki roti:
7. Mix all the dry ingredients in a bowl. Add half of the water and knead well. Add more water if required.
8. Using hai cling film. Roll the dough and make small size balls of the dough.
9. Roast the makki ki roti on a tawa with a few drops of ghee until it's brown and thoroughly cooked.
10. Serve hot with sarso ka saag.

Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti. Bring a mini Punjab in your home by cooking the special Sarsoon ka Saag along with Makki ki Roti. In case you don't know how to cook it then learn it from the recipe posted on our page.

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