Recipe of Homemade Makki ki roti / sarso ka saag

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The ingredients needed to make Makki ki roti / sarso ka saag:

1. Take 1 1/2 cups Makai Atta (corn flour
2. Make ready 1 tbsp .oil
3. Take as needed .warm water
4. Make ready to taste .salt
5. Get 250 gm sarso leaves
6. Get 125 gm bathua leaves
7. Prepare 2 tomatoes
8. Make ready 2 . .onions
9. Prepare 4-5 green chilli
10. Make ready . Some oil
11. Get salt and red chilli to taste
12. Make ready 1 tbsp . Chopped ginger
13. Get 7-8 garlic chopped
14. Get .some water

Urdu cooking recipe of Makki Ki Roti Aur Sarson Ka Saag, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard. The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been. Banane ki tarkeeb. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix Sarson ka saag recipe is served mostly at dhabas and roadside restaurants prepared by boiling and Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a.

Steps to make Makki ki roti / sarso ka saag:

1. Flour in a large bowl.
2. Add salt after it add warm water little by little and knead a little stiff and smooth dough
3. Take a plastic polythene with use of plastic poly it makes so easy..and start heating the tawa on medium flame
4. Take a small ball of flour and make rolled roti over heated tawa and cook it for a minute.
5. At last,oil over it
6. Saag recepie :-firstly clean and chop all the greens. - then wash the greens well.
7. In a pressure cooker add all the ingredients listed under saag - cover the pressure cook and cook for 6-7 minutes or more. - and let the greens cook till done.
8. Blend till smooth. - in another pan, pour the pureed greens - simmer for a good 25-30 minutes
9. In another small pan, heat oil or ghee - add the chopped onions and fry them till light brown. - add the prepared saag. stir and simmer for a couple of minutes.
10. After it ready for serve with makki ki roti

The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been. Banane ki tarkeeb. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix Sarson ka saag recipe is served mostly at dhabas and roadside restaurants prepared by boiling and Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a. Makka sarso pizza is a unique combination of sarson ka saag, makkai roti and pizza - a tasty way to get some change in your palette. Quarter the tomatoes, deseed and cut into long batons. Place a makki ki roti on a pizza pan.

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