Steps to Prepare Award-winning Sarson ka Saag and Makki ki Roti

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The ingredients needed to make Sarson ka Saag and Makki ki Roti:

1. Get 1 kg Sarson ka saag
2. Make ready 1/2 kg Palak
3. Take 250 gm Methi hari
4. Get 2-3 Garlic full
5. Get 8-10 Green chilli
6. Take to taste Salt
7. Prepare 2 tbsp Makki ka Atta
8. Prepare For Tadka
9. Make ready 1 Onion
10. Make ready 2 inch Ginger
11. Get as needed Ghee
12. Take as needed Makki ka atta for roti

Add the three saags, salt and water into pressure cooker & cook over low heat Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee, red. Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard. The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been. Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent.

Steps to make Sarson ka Saag and Makki ki Roti:

1. Very first step to cut sarson ka saag, palak and methi and clean all the green stuff with water.
2. Take garlic and green chilli and grind them all and make a paste.
3. Take cooker and add saag in it and add paste and salt also…close the cooker with lid after the vessel slow the gas till 1/2 - 1hour.
4. When u open the lid all the saags mix together..It is the main process when u open it…Add 3-4 spoon Makki ka atta in the saag and mix all together very well with help of Madhani…u see the saag become soft and smooth.
5. Now it's time for Tadka- take a pan and add ghee in it. Add chopped onion and ginger in it. Stir it till light brown add salt if u need otherwise add saag in the tadka…Add only that much quantity which u required according to ur members.
6. Rest the saag (without Tadka saag) you preserve in the container and put it in the fridge.
7. Nw it's time to Knead makki ka aata with warm water…and tak some amount of quantity and put it on the clean slab. Spread the atta with the help of palm and make a round shape.
8. Put that makki ki roti on pre heated tawa and shallow fry both the side…
9. Put saag in a bowl and Makki ki roti in the plate..put Ghee on the top of saag than u feel the real taste of Sason ka saag. serve it with onion and fresh green chilli.
10. It's a tricky dish bt not very difficult. Real taste of punjabi culture.

The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been. Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai.

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