How to Prepare Any-night-of-the-week Makki ki roti Sarso da saag

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The ingredients needed to make Makki ki roti Sarso da saag:

1. Prepare For makki ki roti
2. Get 1 cup Maize flour
3. Get 1/4 th cup wheat flour
4. Prepare 2 tablespoon kasuri methi
5. Make ready 1/2 tsp salt
6. Prepare Ghee for basting
7. Get For sarso da saag
8. Get 1 bunch Mustard leaves
9. Make ready 1 bunch Spinach
10. Prepare 1 bunch Fenugreek leaves (methi)
11. Prepare 2 roughly chopped onion
12. Make ready 1 roughly chopped tomato
13. Take 1 inch Ginger chopped
14. Prepare 4-5 Garlic pods chopped
15. Prepare 1-2 green chillies chopped
16. Make ready 1/2 tsp red chilli powder
17. Prepare 1 pinch Asafoetida or hing
18. Prepare to taste Salt
19. Prepare 2 tsp cornflour
20. Take 2-3 cups water
21. Make ready For tempering
22. Take 2 tbsp Ghee or oil
23. Prepare 2-3 whole dry red chilli
24. Make ready 1 onion chopped
25. Take For Sweet Lassi
26. Get 1 cup yogurt
27. Prepare 1 cup Milk
28. Get 1/2 tsp cardamom powder
29. Take 2 tablespoon sugar
30. Make ready Some crushed mix nuts
31. Get As needed Ice cubes (optional)

What you thought was hard, you can feel its brittle. It's all you ever wanted, all you ever needed. Good day or a bad, makki ki roti with sarso ka saag. Ingredients for Sarson Ka Saag - Makki Ki Roti.

Steps to make Makki ki roti Sarso da saag:

1. Clean, wash and chop the green leaves.
2. In a big saucepan add all the ingredients mentioned under sarso da saag except cornflour.
3. Cover and cook till everything becomes mashy. Stir or whisk occasionally.
4. Take a mixer jar and blend the mixture along with cornflour to a homogeneous thin paste.
5. Transfer the paste into a pan and bring to boil.
6. Simmer for 10-15 minutes.
7. In another pan heat ghee or oil.
8. Temper whole red chilli.
9. Add chopped onion and saute till light golden brown.
10. Pour the prepared saag.
11. Adjust seasoning and cook for more 2-3 minutes and remove from heat.
12. Sarso da saag is ready.
13. Now for the Makki ki roti take maize flour, wheat flour,crushed kasuri methi and salt in a mixing bowl.
14. Mix well and knead to make a soft dough using water.
15. Cover the dough and rest for 20-20 minutes.
16. Take small lime size portion of the dough and roll to make small roti.
17. Be careful to roll the dough balls as they tend to break. Use oil to roll without breaking.
18. Roast the roti in medium heat. Bast with ghee time to time.
19. Roast for longer time than regular roti made with wheat flour as maize flour takes longer time to cook.
20. Serve them hot with prepared sarso da saag. Top makki ki roti with some butter.
21. Top sarso da saag with some raw onion and a dollop of butter/ cream/yoghurt.
22. Also serve sweet Lassi as drink.
23. For sweet lassi take 1 cup of yoghurt in a jar.
24. Beat the yoghurt nicely.
25. Add one cup of milk and sugar.
26. Now whisk the mixture with a lassi maker or with a hand blender till forms a good forth on the top.
27. Add cardamom powder and mix.
28. Pour in a tall glass. Add ice cubes if needed.
29. Garnish with some chopped nuts and cardamom powder. Serve with Makki ki roti and Sarso da saag.

Good day or a bad, makki ki roti with sarso ka saag. Ingredients for Sarson Ka Saag - Makki Ki Roti. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess.

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