Simple Way to Make Quick Sarso Ka saag with makki ki Roti

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The ingredients needed to make Sarso Ka saag with makki ki Roti:

1. Take 4 cups chopped Mustard Leaves (or 2 bunch)
2. Make ready 2 cups chopped Spinach Leaves (1 bunch)
3. Take 1 cup chopped Bathua Leaves (1/2 bunch), optional
4. Make ready 1 small Tomato chopped, optional
5. Make ready 2 Green Chillies (1-chopped and 1-cut lengthwise)
6. Get 3-4 cloves Garlic, chopped
7. Get 1" piece of Ginger, chopped
8. Get 2 tablespoons Makki ka Atta
9. Take 1 medium Onion, sliced lengthwise
10. Prepare to taste Salt
11. Make ready 1 1/2 tablespoons Ghee or Oil
12. Make ready 1/2 cup Water
13. Prepare to taste Butter

Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti. The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been cooking this Punjabi favourite, and for good reason," said Ramesh Chander, a Jalandhar-born and raised Punjabi, who now runs a very. Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic.

Steps to make Sarso Ka saag with makki ki Roti:

1. Wash and clean mustard leaves, spinach and bathua leaves in running water. Drain excess water and chop them roughly.
2. Take all greens (mustard leaves, spinach and bathua), tomato, 1 chopped green chilli, garlic, ginger, salt and 1/2 cup water in a large pan or a pressure cooker.
3. You are using pressure cooker then pressure cook it for 1-whistle over medium flame. If you are cooking in a pan then cook it until turns soft for around 8-10 minutes.
4. Turn off the flame after a whistle. Remove the pressure cooker lid after pressure comes down naturally. Let the mixture cool for few minutes at room temperature.
5. Transfer mixture to a large jar of a mixture grinder or a blender. Add corn meal flour. - Blend the mixture.
6. Let it cook for 10-12 minutes over low flame. Stir occasionally in between to prevent sticking.
7. Meanwhile, let’s prepare the tempering. Heat ghee in a small pan over medium flame. Add sliced onion and lengthwise cut green chilli and stir fry until onion turns light brown.
8. Pour the tempering mixture over cooked saag and turn off the flame. Add butter.Sarson da saag is ready to serve with hot makki di roti.
9. Serve with Jaggery powder,ghee and Gur.

Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti. Bring a mini Punjab in your home by cooking the special Sarsoon ka Saag along with Makki ki Roti. In case you don't know how to cook it then learn it from the recipe posted on our page.

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