//]]> Easiest Way to Make Award-winning Makki Aur palak ka parontha | Make Your Favorite Restaurant Dishes At Home!

25/01/2021 02:45

Easiest Way to Make Award-winning Makki Aur palak ka parontha

by Roy McCoy

Makki Aur palak ka parontha
Makki Aur palak ka parontha

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, makki aur palak ka parontha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Makki Aur palak ka parontha is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Makki Aur palak ka parontha is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook makki aur palak ka parontha using 6 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Makki Aur palak ka parontha:
  1. Make ready 250 GM Makki ka atta
  2. Take 1 cup barik cut ki hui palak
  3. Get 1 tsp lal mirch powder
  4. Take Thodi si ajwain
  5. Take swadanusar Salt
  6. Prepare Desi ghee ya refined oil


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Instructions to make Makki Aur palak ka parontha:
  1. Sabhi cheezo ko parat Mein mix Karein. Fir gungune pani Se atta ghunth lein.
  2. Thodi der Aise hi rakhein.
  3. Fir thoda sukha atta laga kar hath se thap kar parontha banaye
  4. Tawa garam kar ke ache se ghee ya oil laga kar sek lein.
  5. Dahi ya sabji ke Sath serve Karein.

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