Easiest Way to Prepare Ultimate Palak makki ki roti

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The ingredients needed to make Palak makki ki roti:

1. Take washed palak and boiled
2. Make ready all dry masale,tomato puri
3. Get green chilli
4. Get boil chanaandgree    chilli andchat masala
5. Make ready buttermilk withsaltand bhunajeera
6. Prepare cooked rice
7. Make ready mix veggies like carrot,capcicum,tomto,boiledpeas,jeera,salt,pulav masala
8. Prepare makki ka aata with salt,red chillipd,akwain
9. Get water  and oil orghee

Palak is packed nutrients and it contains good amount of potassium and Iron. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki Ki Roti - a winter staple in North India.

Steps to make Palak makki ki roti:

1. First grind palak and make gravy in ghee for this add tomato,saute as well.add all masale and palak.then stir as well and cook 15 minutes on slow flame.
2. Take a kadai add oil do hot and add channa,salt,green chiili,chat masala and cook for 5 minutes.
3. Make a dough with water and make roti with hands or roller pin.
4. Cook roti on tawa on both side with ghee on the slow flame.
5. For pulav add oil in the kadaiand put on the gas.saute all veggies with dry masale and pulav masala.add this veggies over the cooked rice and mix stir as well.
6. Butter milk and add salt,bhuna jeera and black pepper as you like.
7. Enjoy meal.

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki Ki Roti - a winter staple in North India. This flatbread is gluten-free and is made with corn flour. Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly.

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