Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, makki ki roti methi wali. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Makki ki roti methi wali is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Makki ki roti methi wali is something which I’ve loved my whole life.
makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make. Makki Ki Roti - a winter staple in North India.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook makki ki roti methi wali using 8 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Makki ki roti methi wali:
- Make ready 1cup Makki ka atta..
- Prepare 1cup Chop fresh methi.
- Prepare 1cup Chop spring garlic and onion..
- Get Salt..as taste
- Take 1 Chop green chilli..
- Prepare half tsp Ajwain…
- Get Oil..for shallow frying
- Make ready 1tsp Desi ghee..
Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture.
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Steps to make Makki ki roti methi wali:
- Methi ko cut ke wash kar le.
- Spring onion and spring garlic ko chop kar methi main mix ke le.
- Makki ke atta main methi,spring onion,garlic,salt, green chilli,ajwain dal kar lukewarm pani se soft dough ready kar roti bana le.
- Hot tawa par both sides oil laga kar shallow fry ke desighee ke saath enjoy karein.
This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Delicious methi mixed into the makki di roti ka aata just take the taste to another level! They are so delicious and yummy! I have a lot of nostalgia involved as far as makki di roti is concerned!
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