Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rice flour makki ki roti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make. Makki ki (di) Roti Easy & Fast Recipe in Urdu Hindi - RKK مکئی دی روٹی मकई की रोटी Ye hai meri recipe makki di roti ki recipe.
Rice flour makki ki roti is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rice flour makki ki roti is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice flour makki ki roti using 10 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Rice flour makki ki roti:
- Take 1 cup Rice flour
- Prepare 1 cup White makki atta
- Make ready to taste Salt
- Take to taste Red chilli powder
- Prepare 3 Green chilli chopped
- Make ready 4-5 tbsp Oil
- Get 1 tsp Ajwain
- Make ready 6-7 Potato boiled
- Get as needed Warm water for kneading dough
- Prepare 1 Carrot grated
Maki ki roti is also a Gluten Free flat bread. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Makki Ki Roti - a winter staple in North India. This flatbread is gluten-free and is made with corn flour.
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Instructions to make Rice flour makki ki roti:
- Mix all the ingredients to a crumbly texture. Now add warm water and knead soft smooth dough. Keep aside for 15 min.
- Place a foil paper on the board. Spread little oil on it and with wet hands take a small ball from the dough and place it on the greased foil and spread the ball lightly into a thin roti with your hands.
- Now heat tawa on high flame, pour a little oil on it and slow the flame. Now take foil on your hands and put roti side down on hot tawa, take off the foil and drizzle oil on sides and over the roti and high the flame and cook it like a patantha from both side.
- Serve hot with lods of butter.
- This rice flour makki ki roti is very soft and mouthmelting.
- Points :
- Makki atta which i used in this recipe is available in Himachal Pardesh (Hai.P.)…it is white in colour.
- Normal makki atta can be used.
Makki Ki Roti - a winter staple in North India. This flatbread is gluten-free and is made with corn flour. Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. This rice flour roti isn't fancy.
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