Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, makki ki roti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki Ki Roti - a winter staple in North India.
Makki ki Roti is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Makki ki Roti is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook makki ki roti using 3 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Makki ki Roti:
- Take 2 cup Makki ka aata
- Get to taste Salt
- Take 1 cup hot water
Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
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Instructions to make Makki ki Roti:
- Ek big bowl me halke hot water se, makki ke atte me taste je according sakt dal kar aata Knead kar le.
- Makki ki roti ko vel kar tave par dono side se oil lagakar cook karein.
- Crispy makki ki roti ready hai
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.
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