Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, makki di roti. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki di roti. (Makki ki roti).
Makki di roti is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Makki di roti is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have makki di roti using 5 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Makki di roti:
- Get 1 cup makai flour
- Make ready 1 cup lukewarm water
- Make ready 1 tbsp ajwain
- Make ready 2 tbsp ghee
- Prepare to taste Salt
It is a staple food of Punjab and also known as Makki di roti. Makki ki/di roti is a very famous punjabi bread which is made from makai (corn) atta (flour). Indian corn flatbread is best served with saroon ka saag. Learn how to make Makki ki roti.
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Steps to make Makki di roti:
- Knead a dough mixing makai flour, ajwain, salt and lukewarm water
- Wet your palms, Take a portion and make a roti by patting in between the palms
- Heat a tawa,now place the roti on tawa
- Cook from one side, turn around and then apply ghee and cook from both the sides
Indian corn flatbread is best served with saroon ka saag. Learn how to make Makki ki roti. Literally, makki di roti means "bread of maize" in the Punjabi language. Makki di roti is yellow in color when Makki di roti is generally made during winter in Punjab and is often accompanied with saag. Enjoy warm makki ki roti with gajar,shalgum ka achar and sarson ka saag, topped with butter and some crunchy onions on the side….yummmm!!
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