Recipe of Award-winning Makki/makai ka Dhokla

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The ingredients needed to make Makki/makai ka Dhokla:

1. Take 2 cups Corn meal/maize flour /makai ka aata
2. Get 1 tablespoon Peanut oil
3. Get 1/2 cup sweet corn kernels (makai ke dane)
4. Make ready 1/2 cup curd
5. Get 2 teaspoon ginger-green chilli paste
6. Take 1/4 teaspoon asafoetida
7. Prepare 2 pinch turmeric powder
8. Prepare 1 teaspoon sugar
9. Get 1 teaspoon lemon juice
10. Take 1/2 teaspoon salt or to taste
11. Take 1 tsp fruit salt or
12. Take 1/2 teaspoon baking soda
13. Get For The Tempering
14. Make ready 1 teaspoon oil
15. Prepare 1 tsp mustard seeds (rai / sarson)
16. Take 1 tsp sesame seeds (til)
17. Prepare 1 pinch asafoetida (hing)
18. Take For The Garnish
19. Get 1 tablespoon finely chopped coriander (dhania)
20. Take For Serving
21. Make ready 1 tablespoon Green mint coriander chutney

Makki ka dhokla or corn meal dhokla is one of the delicious winter recipe of Rajasthan. To prepare Makki ke Dhokle Recipe,Mix makki ka atta with all the mentioned spices, sesame seeds, coriander leaves, lemon juice, oil, salt,baking soda and make a dry crumble mix. Makai ka Dhokla is a scrumptious sweet corn & maize flour dish, from Gujarat. Learn how to make/prepare Makai ka Dhokla by following this easy recipe.

Instructions to make Makki/makai ka Dhokla:

1. Combine the makai flour/corn meal/maize flour, curd and 1 cup of warm water in a deep bowl and mix well.
2. Cover it with a lid and keep aside for 10 minutes.
3. Meanwhile coarsely crush the sweet corn in a grinder.
4. Now add the crushed sweet corn, ginger-green chilli paste, asafoetida, turmeric powder, sugar, lemon juice, salt and oil to the corn meal batter and mix well.
5. Just before steaming, sprinkle fruit salt over the batter and mix lightly. The batter will rise quickly.
6. Pour the batter into a greased tin and steam in a steamer for 15 minutes or till the dhoklas are cooked.
7. Check with a knife or a toothpick, if it comes out clean, it's done.
8. Keep aside to let it cool.
9. Once cooled, cut it into diamond shaped pieces and keep aside.
10. For the tempering - Heat the oil in a small non-stick pan and add the mustard seeds, sesame seeds, curry leaves and asafoetida and sauté on a medium flame for 30 seconds.
11. Pour this tempering over the prepared dhoklas and spread it evenly.
12. Sprinkle some red chilli powder (optional)
13. Serve with green mint coriander chutney

Makai ka Dhokla is a scrumptious sweet corn & maize flour dish, from Gujarat. Learn how to make/prepare Makai ka Dhokla by following this easy recipe. Pour the tempering over the prepared dhokla. Use chopped coriander to garnish the dhokla. Cut into pieces and serve hot.

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