Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, makki ki roti. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Makki Ki roti is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Makki Ki roti is something which I’ve loved my whole life. They’re nice and they look fantastic.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki Ki Roti - a winter staple in North India.
To get started with this particular recipe, we must first prepare a few components. You can cook makki ki roti using 6 ingredients and 11 steps. Here is how you can achieve it.
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The ingredients needed to make Makki Ki roti:
- Prepare 2 cup Corn meal two cup
- Make ready according to taste Salt
- Take 1tbsp Carrom seeds one table spoon
- Take 1tsp Red chilli powder
- Prepare as required Unsalted butter or ghee
- Prepare as required Water
Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
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Steps to make Makki Ki roti:
- Sieve corn flour in a large bowl.
- Add carrom seeds, salt and pepper in it. Mix properly.
- Add warm water & knead to make a soft dough.
- Divide the dough into equal portions and shape into balls.
- Take each ball between dampened palms to make a roti of medium thickness.
- Second option is roll out each ball between the folds of greased plastic sheet.
- Heat a tawa. Put some oil on it.
- Place roti on it. Turn it after one min.
- Spread some butter or ghee on it. Turn over.
- Cook till both sides become crispy and golden.
- Serve hot with sarso ka saag.
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.
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