How to Make Perfect Sarso saag, Salgum saag, Makki ke roti

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The ingredients needed to make Sarso saag, Salgum saag, Makki ke roti:

1. Get 500 g Sarso leaf.
2. Prepare 250 g Spinach leaf.
3. Prepare 250 g chinopodium.
4. Take 5 chop green chilli..
5. Make ready salt.. As, taste
6. Get 2 tsp chop garlic
7. Take 2 tsp chop ginger.
8. Take tomato puree.. Half cup
9. Take 2 tbsp makki ka atta.
10. Take 2 tsp desighee.
11. Prepare for Salgum
12. Make ready 500 g Salgum.
13. Prepare salt.. As taste
14. Get 1 tsp haldi
15. Take chop ginger.. 1s
16. Get 1 tsp chop garlic
17. Make ready 1 chop onion.
18. Make ready 2 chop green chilli.
19. Take 1 handful chop green coriander.
20. Make ready 14 tsp Shankar.
21. Get 2 tbsp desighee.
22. Get for makki ki roti..
23. Get 2 cups makki Atta.
24. Take ajwain.. Half tsp
25. Prepare salt.. As, taste
26. Take 1 glass lukewarm water.
27. Prepare oil.. For shallow frying

Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai. Ingredients for Sarson Ka Saag with Makki Roti Recipe.

Steps to make Sarso saag, Salgum saag, Makki ke roti:

1. Sarso, palak, chinopodium ko saag kar wash ke cooker main Dale green chilli, salt and 1glass of water add ke 1 hour tak cook ke 2tsp desighee and makki ka Atta add kar blend kar le.
2. Wok main oil heat ke garlic saute ke onion and ginger add ke bhune tomato puree dal kar bhune saag dal ke mix ke de.
3. Salgum ko peel ke cut kar le. Cooker main Dale 1 cup water add karein salt, and haldi dal ke boil ke makki ka Atta and Shankar dal kar blend ke le.
4. Pan main desighee dal ke garlic saute ke onion ginger add ke bhune green chilli mix ke tomato puree add kar blended salgum dal kar 2 minute cook ke le.
5. Makki ke Atta main site ajwain dal ke garam pani se Atta gundh le tawa hot kar makki ki roti bana le.
6. Enjoy ❤ sarso saag, salgum saag and makki ki roti.

Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai. Ingredients for Sarson Ka Saag with Makki Roti Recipe. Heat oil on a non stick tawa and cook the roti till golden brown on both the sides. Serve hot with sarson ka saag. Najděte stock snímky na téma Sarson Ka Saag Makki Ki Roti v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.

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