Steps to Prepare Speedy Makki ki methi wali roti

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The ingredients needed to make Makki ki methi wali roti:

1. Get 1 bowl Makki ka aata
2. Make ready 1 guchi Methi
3. Get 1 hari mirch
4. Get Half spoon jira
5. Take Half spoon lal mirch
6. Make ready Half spoon garammasala
7. Prepare Half spoon ajwain
8. Take Desi ghee fry ke liye

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a tava. Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients.

Steps to make Makki ki methi wali roti:

1. Method - Methi ko pani se saaf kar ke patte tor kar barik barik kaat le. hari mirch barik barik kaat le. Ek prat mein aata chan le.Methi, hari mirch, namak, sab masale dal kar pani thora thora dal kar hath se masal le.tava garamker le.
2. Chkale per sukh aata dal kar ek peda le kar hath se bel kar tave per bana le. Dono side se bana kar ghee se fry kar le. Phir Dahi, or butter ke sath serve kere.
3. Note Gas medium rakh kar bana le. Es se ander se b achi tahra se bana jati hai.

Like most rotis in the Indian subcontinent, it is baked on a tava. Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients. It is very popular in the Punjab state of India. Some people are great when working individually, while few others simply get fantastic results when in a team. Similarly few recipes are amazing all on their own, while the beauty of few others comes out when complimented by a fellow recipe.

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