Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, methi makki ki roti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make parathas. Makki Ki Roti is a winter staple in Northern parts of India during winters often served with saag & butter!
Methi makki ki roti is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Methi makki ki roti is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook methi makki ki roti using 8 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Methi makki ki roti:
- Get 2 cup makki ka atta
- Get 2 tbsp whole wheat flour
- Make ready 2 cup chopped and washed fresh methi
- Make ready salt as par taste
- Make ready 1 tsp red chilli powder
- Take 1 tsp grated adruk
- Take 1 tsp coriander powder
- Get as needed water
By now, everyone who reads this blog knows how much I miss Delhi winters. Now the thing with makki ki roti is the difficulty to roll it, you can't easily roll it out, so here is what I do. Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients. It is very popular in the Punjab state of India.
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Instructions to make Methi makki ki roti:
- In a big bowl add all ingredients and make dough with adding water
- Take a ball size dough and roll it with hands
- Put it on tawa and shallow fry both sides
- Enjoy hot with lot of makhan
Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients. It is very popular in the Punjab state of India. Ingredients for Methi Makai Roti Recipe. Place each roti on the tawa and cook till brown specks appear. Flip and drizzle ghee on top and flip again.
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