Recipe of Any-night-of-the-week Makki Di Roti

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The ingredients needed to make Makki Di Roti:

1. Make ready 1 cup Makki Atta (Maize Flour)
2. Make ready to taste salt
3. Make ready 1/2 tsp. ajwain (carom seeds)
4. Take 1/2 tsp. red chili powder (opt)
5. Take 1 green chili, chopped (opt)
6. Prepare 2-3 tbsp. coriander leaves, chopped
7. Make ready 1 tsp. ginger, grated
8. Make ready 2 tbsp. fresh grated coconut
9. Prepare oil to shallow fry

It is a staple food of Punjab and also known as Makki di roti. Makki ki/di roti is a very famous punjabi bread which is made from makai (corn) atta (flour). Indian corn flatbread is best served with saroon ka saag. Learn how to make Makki ki roti.

Steps to make Makki Di Roti:

1. In a bowl, take all the ingredients, except oil.
2. Knead into a dough with some hot water. Keep aside for 15 minutes.
3. Divide into 4 equal portions.
4. Take each portion and spread it directly on a greased tawa with the help of your fore fingers. Make few holes on it.
5. Fry on both sides by drizzling some oil in the holes and around the edges.
6. To prepare the next one, keep the hot tawa under running water for a few seconds to cool down.
7. Serve them hot with yoghurt, butter, pickles or any side dish.

Indian corn flatbread is best served with saroon ka saag. Learn how to make Makki ki roti. Literally, makki di roti means "bread of maize" in the Punjabi language. Makki di roti is yellow in color when Makki di roti is generally made during winter in Punjab and is often accompanied with saag. Enjoy warm makki ki roti with gajar,shalgum ka achar and sarson ka saag, topped with butter and some crunchy onions on the side….yummmm!!

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