Recipe of Super Quick Homemade Punjabi dish sarson ka saag makki ki roti

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The ingredients needed to make Punjabi dish sarson ka saag makki ki roti:

1. Make ready 2 bunch Sarson (mustard leaves)
2. Prepare 1 bunch Palak
3. Make ready 1 tbsp Ginger chopped
4. Make ready 1 tbsp Garlic crushed
5. Take 4 Green chilly,
6. Take to taste Salt
7. Take 1 tbsp Pure ghee /butter
8. Prepare 1 onion chopped
9. Take 1 Tomato chopped
10. Get Roti kai liye
11. Get 2 cup Makki ka atta
12. Get ajwain,
13. Prepare oil
14. Prepare warm water
15. Prepare Salt,

Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Saag dishes in Indian cuisine contain leafy greens and a typical Punjabi (North Indian) dish, sarson ka saag is made with wilted greens.

Steps to make Punjabi dish sarson ka saag makki ki roti:

1. Sab sai phele palak ko aur saag ko wash kar ki cut kar lai
2. Ab in ko pressure cooker mai daal dai ab is mai ginger garlic greenchilly salt water daal kar high flame par paknai dai 4.5whishle aanai kai baad slow flame par paknai dai
3. Jab aachai sai pak jai to thoda thanda kar kai mixy mai paste kar lai
4. Ab ak pan mai ghee garam karai is mai chopped onion soute karai ab is mai chopped tomatoes, red chilli powder 1tsp daal lai ab saag wala paste dal kar mix kar lai
5. Saag ko slow flame par paknai dai
6. Makki ka atta lai us mai salt ajwain oil daal kar mix kar lai ab warm water sai dough bana lai 10 minute rahk dai
7. Ab garam tawa par roti daal kar dono taraf sai fry kar lai
8. Ab saag kai upper white butter daal kar garam garam roti kai saath serve karai

If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Saag dishes in Indian cuisine contain leafy greens and a typical Punjabi (North Indian) dish, sarson ka saag is made with wilted greens. It's commonly served over flatbread, such as makki ki roti (Indian maize flatbread), as well as a dollop of fresh butter. This saag recipe balances out the bitter pungency. This popular Punjabi meal combo is best enjoyed with fresh makkhan (homemade butter) and lassi.

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