Step-by-Step Guide to Make Any-night-of-the-week Makki Bathua Parantha

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The ingredients needed to make Makki Bathua Parantha:

1. Prepare 2 cups maize flour/corn meal/makke ka aata
2. Get 1/2 cup water or as required
3. Prepare 1/2 cup wheat flour
4. Take 2 tbsp thick curd
5. Make ready 1/2 tsp ajwain/carom seeds
6. Get 1 cup bathua/chenopodium leaves washed and finely chopped
7. Prepare 1 tbsp ghee for smearing each of the paranthas
8. Get Salt as per the taste

Steps to make Makki Bathua Parantha:

1. Mix all the dry ingredients and curd in a bowl except ghee.
2. Rub with your palms so that the flour becomes crumbly.
3. Add little water and knead, add more water if required.
4. Knead well into a firm dough.
5. Prepare medium sized balls from the dough.
6. Take some dry flour if required, and roll out the dough on the board with light hand pressure.
7. Cook parantha on hot tava or a griddle on a medium flame for a minute.
8. When done from one side, flip and smear half tablespoon ghee.
9. Now cook on low flame, flipping from time to time till it becomes golden brown and crisp.
10. Smear ghee on the makki bathua parantha and serve hot with saag, gur (jaggery) and a dollop of butter.

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