Easiest Way to Make Homemade Dry red chilli tomato chicken curry with spinach, beetroot and mango poori

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The ingredients needed to make Dry red chilli tomato chicken curry with spinach, beetroot and mango poori:

1. Prepare 1/2 kg chicken
2. Prepare 1/2 tsp turmeric
3. Get 1/2 tsp chilli powder
4. Make ready 1 tsp chicken masala powder
5. Make ready to taste Salt
6. Make ready 4-5 Red dry chillies
7. Prepare 2 tomatoes
8. Take 2-3 Lavang
9. Take 1 Dalchini small
10. Make ready 1 Elaichi
11. Take 6-7 Mint leaves
12. Make ready 2 tbsp Coriander leaves
13. Make ready 1 tsp Coriander seeds
14. Prepare 1 tsp Coconut powder
15. Take 2 tsp Ginger garlic paste
16. Take Water as required
17. Get as needed Oil
18. Make ready Cream for garnish
19. Take For poori
20. Prepare 2 bowl Wheat flour
21. Get 1/4 cup Spinach paste
22. Get 1/2 cup Beetroot paste
23. Get 1/2 cup Mango pulp
24. Get to taste Salt
25. Get Oil for frying

Cumin , onion , dry red chilli tempered with butter over yellown lentil. Bar-be-que chicken cooked in tomato and cashew base curry. Chicken cooked in a Curried mango and mint sauce simmered with fresh ginger and coriander. Shrimp sautéed with dry red chilli, curry leaves and coriander in a tomato coconut sauce.

Instructions to make Dry red chilli tomato chicken curry with spinach, beetroot and mango poori:

1. Chicken marination, add chicken, ginger garlic paste, turmeric, salt, chilli powder, chicken masala powder, oil, mix well and keep in fridge for 20 min.
2. In pan, add oil 1 tsp, red dry chillies, tomato sliced, Coriander seeds, Coconut powder, dalchini, lavang, elaichi..roast for 2-3 min then blend into paste adding little water. Red chilli tomato paste is ready.
3. For chicken curry, take a pan, add oil, Coriander leaves, marinated chicken let it cook for 2-3 mins next add the red chilli tomato paste, salt, mint leaves and water as required. Let it cook on medium flame for 20-25 mins. Curry should be thick consistency. Garnish with cream and Coriander leaves.
4. For poori, make three portion of wheat flour adding pinch of salt to each portion. To begin with first portion add spinach paste, second add beetroot paste and third portion add mango pulp make a dough. Roll poori and fry them accordingly and serve with dry red chilli chicken curry.

Chicken cooked in a Curried mango and mint sauce simmered with fresh ginger and coriander. Shrimp sautéed with dry red chilli, curry leaves and coriander in a tomato coconut sauce. Method:Take chicken in a bowl, add all. Pooris are always a big welcome in our household. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut Mango Chicken Curry Recipe.

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