Recipe of Speedy Sarso ka saag&makki ki roti

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The ingredients needed to make Sarso ka saag&makki ki roti:

1. Get the Sarson Saag
2. Take 1 big bunch Sarsonleaves (mustard leaves)
3. Prepare 1 bunch Spinach leave
4. Make ready 1/2 bunch Bathua leaves (Chenopodium album)
5. Prepare 1/4 bunch green methi(optonal)
6. Get 2 onions chopped 2
7. Take tomatoes chopped
8. Make ready green chillies 5 crushed
9. Make ready 4-5 garlic pods finely chopped
10. Make ready 1/2 inch ginger piece crushed
11. Get 2 tsp Makki flour (Cornmeal)
12. Make ready to taste Salt
13. Take Desi ghee or butter

Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter. The Greens Without Which Punjabi Special Sarso Ka Saag Is Incomplete.

Instructions to make Sarso ka saag&makki ki roti:

1. Roughly chop the cleaned, washed leaves of Sarson, Spinach (don’t remove spinach stalks) and Bathua. Pressure cook for 1 hour. Cool and coarsely puree in a food processor
2. Add makki ka atta green chillies and paste of ginger to this sag. Add salt.Cook for 10-15 minutes.
3. Pan heat 1 tsp butter and oil. Add,chopped garlic and onion.Sauté till onions become translucent.
4. Add chopped tomato to it and cook till butter comes out.Add sag to itand cook for 5 minutes. It is ready to eat.Serve piping hot with makki di roti
5. MAKKE DI ROTI: 2 cups Makki Flour (cornmeal) Lukewarm water Salt to taste
6. Add lukewarm water to flour and knead with palms. Pat each ball into a small round Roti between your palms, or make rotis by patting on a flat surface or on a plastic sheet taking care that the Roti is not too thin.Cook on a hoAdd salt to the Makki flour. Knead into a dough by adding warm water. Divide into small t griddle brushing oil on both sides. Top up with butter and serve with sag.

Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter. The Greens Without Which Punjabi Special Sarso Ka Saag Is Incomplete. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed.

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