//]]> Recipe of Super Quick Homemade Makki ki Roti with saag | Make Your Favorite Restaurant Dishes At Home!

29/12/2020 11:02

Recipe of Super Quick Homemade Makki ki Roti with saag

by Peter Schwartz

Makki ki Roti with saag
Makki ki Roti with saag

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, makki ki roti with saag. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Makki ki roti is served with sarson ka saag and a few jaggery cubes. Serve the makki ki roti Hot with saag and jaggery cubes. If you don't mind then you can Add some white butter on top of the makki di roti while serving them hot and that's how they are relished and served in Punjabi families. There is nothing better than a cold winter day with a table set for Makki Ki roti with Sarson ka Saag. #HappyCookingToyou Written Recipes: Makai ki roti.

Makki ki Roti with saag is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Makki ki Roti with saag is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook makki ki roti with saag using 9 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Makki ki Roti with saag:
  1. Get 1 kg Palak (spinach)
  2. Take 1 bunch Bathua
  3. Get 2 kg Saag( sarso)
  4. Make ready 2 Onion
  5. Prepare 2 Tomato
  6. Get to taste Salt
  7. Get 1 tsp Red chilli powder
  8. Get 2 tsp Oil
  9. Prepare 4 tsp ginger garlic paste

The roti is traditionally served with Sarson ka saag! Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the. Makki Ki Roti, Punjabi Makke di Roti, Makai ki Roti, How to make Makki ki roti using Chakla belan.


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Steps to make Makki ki Roti with saag:
  1. Take cooker. Add oil
  2. Add palak, bathua, saag and give whistke
  3. Add onion tomato tadka
  4. Add spices and mix well
  5. Serve with Makki ki Roti

It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the. Makki Ki Roti, Punjabi Makke di Roti, Makai ki Roti, How to make Makki ki roti using Chakla belan. Ingredients for Sarson Ka Saag with Makki Roti Recipe. Heat oil on a non stick tawa and cook the roti till golden brown on both the sides. Serve hot with sarson ka saag.

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