Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, makki ki roti. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki Ki Roti - a winter staple in North India.
Makki Ki Roti is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Makki Ki Roti is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have makki ki roti using 5 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Makki Ki Roti:
- Take 3 cup Makki ka Atta
- Get 1/2 (tablespoon)Salt
- Prepare Water as you required
- Get 1/2 (tablespoon) Ghee
- Take 2 (tablespoon) Butter
Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
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Steps to make Makki Ki Roti:
- Sub say pehlay atta lien us may salt dalein or water dalein or gound lain achi tarah
- Phir us ko hath say Thora sa bara Karen or taway pay daal dein or Baki ka taway pay daal Kay Bara Karen
- Or phir ik side say pakayen jub tuk Kay wo puk na Jaye phir us ko palat dein or dousri side pakayen or phir us pay ghee lagayen or pakayen
- Or phir plate may nikal lein or upper butter dalein
- Or phir serve karen
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.
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