Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, makki roti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki ki roti can be little tricky to make.
Makki Roti is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Makki Roti is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook makki roti using 3 ingredients and 1 steps. Here is how you cook that.
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The ingredients needed to make Makki Roti:
- Get 2 cup maize flour
- Prepare as needed water
- Get as needed oil for frying
Try the authentic and delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months. It is a classic North Indian Dish, that is absolutely wholesome and. Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters.
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Steps to make Makki Roti:
- In a bowl add flour and water.make Dough as you like now heat tava.take ball size dough and make chapati.spread on tava and Cook from both sides by applying oil.cook till crispy.serve hot with saag.
Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters. If you are an expert in making Corn Tortillas, then you have it easy while making this too. Makki Ki Roti is a delicious main course food prepared in northern parts of India. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab.
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