//]]> Easiest Way to Make Homemade Makki ki Roti | Make Your Favorite Restaurant Dishes At Home!

04/12/2020 14:13

Easiest Way to Make Homemade Makki ki Roti

by Martin Wolfe

Makki ki Roti
Makki ki Roti

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, makki ki roti. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki Ki Roti - a winter staple in North India.

Makki ki Roti is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Makki ki Roti is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have makki ki roti using 2 ingredients and 1 steps. Here is how you can achieve it.

 

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The ingredients needed to make Makki ki Roti:
  1. Make ready 1 cup maize flour dough
  2. Make ready as needed oil for frying

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.


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Steps to make Makki ki Roti:
  1. Make chapati with the help of palms.spread it on hot tava and Cook from both the sides by applying oil. Serve hot with saag.

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.

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