//]]> Easiest Way to Prepare Quick Makki roti | Make Your Favorite Restaurant Dishes At Home!

08/02/2021 04:05

Easiest Way to Prepare Quick Makki roti

by Millie Watson

Makki roti
Makki roti

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, makki roti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Makki roti is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Makki roti is something that I have loved my entire life.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki ki roti can be little tricky to make.

To begin with this recipe, we must first prepare a few components. You can cook makki roti using 3 ingredients and 2 steps. Here is how you can achieve that.

 

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The ingredients needed to make Makki roti:
  1. Take 1 cup maize flour dough
  2. Prepare as needed water
  3. Prepare as needed ghee

Try the authentic and delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months. It is a classic North Indian Dish, that is absolutely wholesome and. Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters.


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Steps to make Makki roti:
  1. Heat tava.take small ball from dough and make roti with your hands by using water.
  2. Keep it on hot tava and Cook from both the sides.apply ghee and serve hot with saag.

Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters. If you are an expert in making Corn Tortillas, then you have it easy while making this too. Makki Ki Roti is a delicious main course food prepared in northern parts of India. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab.

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