Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, makki roti. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Makki Roti is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Makki Roti is something that I have loved my entire life. They are fine and they look fantastic.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki ki roti can be little tricky to make.
To begin with this particular recipe, we must prepare a few ingredients. You can have makki roti using 4 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Makki Roti:
- Get 1 cup maize flour
- Take as needed water
- Make ready As needed oil
- Take 1 tsp Desi ghee / clarified butter
Try the authentic and delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months. It is a classic North Indian Dish, that is absolutely wholesome and. Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters.
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Instructions to make Makki Roti:
- In a mixing bowl add flour and water..make dough.now heat tawa,make roti with your palms.
- Spread on tawa and Cook from both the sides by applying oil.add desi ghee and serve hot with saag.
Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters. If you are an expert in making Corn Tortillas, then you have it easy while making this too. Makki Ki Roti is a delicious main course food prepared in northern parts of India. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab.
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