Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, makki roti. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki ki roti can be little tricky to make.
Makki Roti is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Makki Roti is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook makki roti using 3 ingredients and 1 steps. Here is how you can achieve that.
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The ingredients needed to make Makki Roti:
- Get 1 cup makki atta(maize flour)
- Get as needed water
- Make ready as needed oil
Try the authentic and delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months. It is a classic North Indian Dish, that is absolutely wholesome and. Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters.
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Instructions to make Makki Roti:
- In a bowl add flour and needed water to make dough.heat tava.make roti with your hands and spread in tava.cook from both the sides by applying oil.roast till golden brown.serve hot with sabzi.
Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters. If you are an expert in making Corn Tortillas, then you have it easy while making this too. Makki Ki Roti is a delicious main course food prepared in northern parts of India. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab.
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