Steps to Make Super Quick Homemade Makki Ke Dhokle

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The ingredients needed to make Makki Ke Dhokle:

1. Take 2 cup Maize flour(makki ka aata)
2. Prepare 1 cup Chopped Spinach
3. Make ready 1 grated Carrot
4. Make ready 1/4 cup Coarsely ground green peas paste
5. Get 2 Green chillies
6. Take 1/4 tsp Carom seeds
7. Take 1/4 tsp Cumin seeds
8. Make ready 1 tsp Curd(optional)
9. Get 1/2 tsp Black Pepper powder
10. Prepare 1/4 tsp Baking Soda
11. Prepare 1/2 tsp Coriander powder
12. Prepare to taste Salt
13. Make ready as needed Ghee(for serving)

Instructions to make Makki Ke Dhokle:

1. Sieve Maize flour in a bowl.Add coaraely ground green peas paste(Grind green peas in mixer with 2 green chillies) Put chopped spinach and carrot
2. Add crushed carom seeds and cumin seeds,coriander powder,pepper powder,salt and Baking soda.Mix well and put curd.
3. Mix everything very well and knead into soft dough.
4. Keep the steamer ready.Keep water for boil and grease the steamer plate with ghee.For making dhokle,take a portion from dough and roll round.Make a hole in the centre and pat a little
5. Place Dhokle in the Steamer plate maintaining little distance between them.Steam for 15 minutes on low flame.Check inserting knife.If it comes clean,dhokle are ready.
6. Brush Ghee on Dhokle and serve hot with chutney or Dal.

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