Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, makki ki roti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki Ki Roti - a winter staple in North India.
Makki ki Roti is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Makki ki Roti is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook makki ki roti using 3 ingredients and 1 steps. Here is how you cook it.
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The ingredients needed to make Makki ki Roti:
- Get 1 cup makki ka atta(maize flour)
- Get as needed water
- Make ready as needed oil for shallow frying roti
Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
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Instructions to make Makki ki Roti:
- In a bowl add flour and sufficient water to make dough.heat tava,take ball from dough and roll it with your palms.spread on tava and cook from both the sides by applying ghee.cook till crispy.serve hot with dal or Saag.
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.
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