Steps to Prepare Super Quick Homemade Makki Di Roti (punjabi corn bread)

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The ingredients needed to make Makki Di Roti (punjabi corn bread):

1. Prepare 250 g Makki Atta
2. Take Hot water (enough to make a thick dough)
3. Get to taste Salt
4. Prepare Ghee

Instructions to make Makki Di Roti (punjabi corn bread):

1. Add the atta to a bowl, add salt to taste and hot water little by little until you have a soft dough, knead very well for 5-7 minutes using the lower palm of you hand.
2. When the atta is soft and well combined, take a golf ball size piece of the dough, and using your hand shape it until it forms a circle
3. Then place on a grinder tawa turning until cooked, finally using some tongs hold the roti over a gas flame turning until it has browned.
4. Smoother with ghee and serve hot

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