Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, makki ki roti. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Makki ki roti is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Makki ki roti is something which I have loved my entire life. They are fine and they look wonderful.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki Ki Roti - a winter staple in North India.
To get started with this particular recipe, we must first prepare a few components. You can cook makki ki roti using 3 ingredients and 1 steps. Here is how you cook that.
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The ingredients needed to make Makki ki roti:
- Get 1 cup maize flour
- Take as needed water to make dough
- Take as needed ghee for frying
Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
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Instructions to make Makki ki roti:
- In a bowl add flour and sufficient water to make dough.heat tava,take small ball from dough and make roti with your palms.spread on tava and cook from both the sides by applying ghee.cook till crispy.serve hot with dal or Saag.
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.
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