Recipe of Quick Makki ki roti

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The ingredients needed to make Makki ki roti:

1. Make ready 2 bowl Makki Ka aata( maize flour)
2. Make ready 2 chopped onion
3. Take 2 choppped green chilli
4. Take 1/2 tsp garam masala
5. Take To taste salt
6. Take as needed coriander leaves
7. Get As needed water

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Steps to make Makki ki roti:

1. Take a big bow add Aata, onion, green chilli, coriander leaves, salt, garam masala and mix it well
2. Then add water and make a dough
3. Then make a Chappati of dough and put it on heated pan and cook it both side
4. Now serve it with butter

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.

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