Step-by-Step Guide to Prepare Favorite Makki di roti and mixed saag

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The ingredients needed to make Makki di roti and mixed saag:

1. Get Makki do roti
2. Take 500 gm makai atta/maize flour
3. Take 1/2 tsp salt
4. Make ready 2-3 cups warm water
5. Get 1/2 cup ghee/clarified butter
6. Make ready Mixed saag
7. Make ready 1 bunch sarson saag
8. Get 1 bunch methi saag
9. Get 1 bunch bathua saag
10. Get 1/2 bunch palak saag
11. Make ready 5-6 leaves from radish/muli patta
12. Prepare 1 pod garlic
13. Prepare 2 onions
14. Prepare 2 green chillies
15. Prepare 1 inch ginger
16. Prepare 1 tomato
17. Make ready 2 tsp ghee
18. Take 1 tsp salt
19. Prepare 3/4 tsp chilli powder

A fantastic accompaniment with the ultimate Punjabi meal: Sarson ka Saag and Makki Di Roti! Add ghee and mix well and serve. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds It is a popular punjabi flat bread made from corn flour and generally served with sarson da saag.

Steps to make Makki di roti and mixed saag:

1. Wash and clean all the leaves properly at least 3-4 times with water… drain water and then finely chop them…
2. In a pressure cooker add 500 ml water.. put on the flame and now start adding the leaves in little quantities and keep pushing in with the spoon till the leaves start releasing their own moisture.
3. Then add salt and chilli powder to it… keep mixing.
4. Roughly grind onion, green chillies, cloves garlic and ginger in a mortar and pestle… then add this to the leaves.add tomato slice as well..close the lid and cook for 5 -6 whistles on slow flame..
5. Once the cooker is cooled.. open the lid and then with the wooden hand beater… muddle/blend till all the saag is ground properly… switch on the flame and then add makai atta to it and mix well till it becomes a little paste like texture…
6. Then heat ghee in a kadhai, fry chopped onions and garlic to it fry till nice golden, add a little salt and chilli powder, mix well add water and mix again on high flame then add the mixed saag to it, keep mixing for another 2-3 mins and the mixed saag is done.
7. Makki di roti: make a soft dough with the makai atta, salt and warm water (like normal flour dough). Note : Makai dough has a tendency to break while making the roti so use warm water when you start making the rotis… the best way is to use a saree/dress plastic… wipe it clean and then keep it on your kitchen counter.. then wet your hands and wipe the plastic with your hands…
8. Make small balls from the dough,keep the dough at the centre of the plastic and cover with the other side of the plastic… then flatten the roti with your palm and then open the plastic… easily remove the roti from it and place on the hot tawa… cook on slow flame… should take 8-10 mins to cook from both sides.
9. Then brush a little ghee on the rotis and serve hot with the mixed saag.

This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds It is a popular punjabi flat bread made from corn flour and generally served with sarson da saag. Makki is a Punjabi word for maize (corn) and a. Heat the tava and add a little ghee so that it does not stick. Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee.

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